Surströmming Swedish Delicacy Explained
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What is a Surstromming? S U R S T R O M M I N G Surstromming
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*Surströmming* is a traditional Swedish dish consisting of fermented herring. The fish is lightly salted and left to ferment for several months, giving it a very strong, pungent smell. The fermentation process creates a unique, sharp flavor, and the dish is typically eaten with flatbread, potatoes, onions, and other accompaniments to balance the intense taste.
The smell of *surströmming* is so potent that it is often opened outdoors to avoid filling a room with the odor. It's considered an acquired taste and is a delicacy in parts of Sweden.
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